Why is kosher food so expensive

The organization, which reaches 43, people in the New York area every year, served , hot kosher meals to seniors in New York City in out of a total of about 1. But more often than not, food is an entry point for many clients. Before they celebrated Passover with their children and grandchildren in April, Rabbi S. They said having the kosher food pantry—where they knew they would be able to find the culturally appropriate food they needed—eliminated their worries about whether they could afford to host their family for a holiday meal.

Skip to main content. Subscription Advertise. First Read Sign up Contact. Privacy Policy Terms of Use. The Cost of Kosher General News. Screening the kosher from the treif also takes time and money. So there are some reasons why the consumer is charged top dollar for your kosher hamburger. Ensuring that something is done in a kosher way is a pricey endeavor, and this means that the base price for kosher meat is going to be higher than non-kosher meat.

Does it mean that the meat is cleaner or better quality? It might, but as we learned from the Postville scandal last year, kosher meat can still be produced under very problematic circumstances. Still, a major advantage of eating kosher meat in this day and age is the ability to easily trace its whereabouts and origins. As we learn more about the dangers of contemporary meat distribution, including a real risk of E. And if the price of kosher meat is hitting you harder than usual, might I suggest making a nice spinach lasagna?

Or perhaps a vegetable tart? This above-and-beyond competitive pricing is a cheap way to gouge Jews committed to upholding Jewish traditions, while depriving many from doing so. Why buy kosher if it is both more expensive and inferior? There may be hope yet for hard-on-their luck Jews who want to keep kosher. These programs provide access to healthy, local produce, connecting recipients with their Jewish community.

Jewish food banks provide sustenance for hungry families. Although these programs are a great start, more initiatives are needed to keep the kosher food movement alive. In addition to making kosher food more affordable, facilities must be made more sustainable, environmentally sound, and labor-friendly to ensure the quality of its products and its practices. Online programs can be used to promote healthy and budget-friendly kosher food.

With the COVID crisis and its related financial implications, restaurants around the country are facing down the barrel of ruin. Hard decisions are being made around the country, and unfortunately for the Jewish community, those hard decisions are severely downsizing our already limited options for Kosher food.

CBTL is just one of many Kosher establishments on the brink of financial catastrophe. Dani Klein, the founder of the Kosher food website YeahThatsKosher, believes this is the tip of the iceberg. High-end restaurants are struggling during the COVID crisis more than fast food eateries, due to the nature of their pricing, style of cuisine, and to-go options.

For the time being, most of us have nowhere to go. Kosher food is already expensive and inconvenient. Home Kosher food is already expensive and inconvenient. Home Share 4 Search.