Country fried steak and chicken fried steak are two popular dishes of steak in the States. It is a kind of breaded cutlet steak dish. The two are often served in place of the other because of the similarities.
The difference between Country Fried Steak and Chicken Fried Steak is that country fried steak uses brown gravy along with onions for garnishing, whereas chicken fried steak is dished out with white cream gravy made from egg. Country fried steak originated in the U. The main characteristic of this dish is the brown gravy that it is served along with.
They are garnished with onions and do not use egg. Chicken fried steak is a recent variation of the country fried steak. They use peppered white creamy gravy instead of the brown gravy used in country-fried. Although in some regions they are also served with brown gravy. Country fried steak is a dish made with brown gravy and garnished with onions. Some food historians believe that "chicken fried" and "country fried" are just regional names for the same thing: a relatively cheap cut of beef, usually round steak or cube steak, that is seasoned, breaded, and pan-fried, traditionally in a cast-iron skillet.
A delicious creamy gravy is made using the pan leavings, and both steak and gravy are served with biscuits, mashed potatoes , or your favorite vegetables. Chicken fried steak has a crispy coating and is aptly named because it is prepared in the same manner as classic fried chicken. Dipped in an egg batter, dredged in seasoned flour then fried, chicken-fried steak is often served with a peppered, white gravy, either on the side or spooned over the steak right before serving to prevent the crust from getting soggy.
If you want to really raise some eyebrows, tell someone you add saltine crackers to your flour mixture. Some will say this just isn't the correct, Southern way to make chicken-fried steak, but others swear that saltines help make a great crust. Give this recipe a try and see if you don't agree. The outside is usually crispier, and the meat can be either pan-fried or deep-fried. Peppered white cream gravy can be served on top or on the side.
Kellogg , serves up both hand-breaded chicken fried steak, which is cooked on a flat grill, and chicken fried chicken, which is deep fried, every night. According to Night Manager Richard, Wichitans seem to prefer chicken fried steak, because they sell far more of it than chicken fried chicken. View All.
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